Hi-Fibre – Traditional Rice

Mr. Brown is minimally processed Rice with only the external hull removed.  The rice appears brown in colour however contains tremendous nutritional value loaded with Fiber, Vitamins, Minerals and Essential amino acids.  The Glycemic Index (GI) of Brown rice is 55 compared to 70 of common White Rice.  Rice with Lower Glycemic Index releases carbohydrates at a slower rate which makes it suitable for Diabetic patient. 

	Paddy Hull layer + Balancing Nutrients + Live Germ + Core Carbohydrate pack
	Mr. Brown Balancing Nutrients + Live Germ + Core Carbohydrate pack
	White Rice Only Core Carbohydrate pack

The modern trend of complete milling and polishing removes most of the essential amino acids and fatty acids.  The conversion of brown rice into white rice destroys 67% of the Vitamin B3, 80% of the Vitamin B1, 90% of the Vitamin B6, half of the Manganese, half of the Phosphorus, 60% of the Iron, and all of the Dietary Fiber.   By milling, polishing, whitening, etc, of Rice the Greatest Man made Nutrient Erosion is caused.  Intake of white rice is considered as consuming sugar ball

Packing: 1 kg, 5 kg and 10 kg packing

Scientific studies have revealed the following benefits by the use of Brown Rice  

• Relieve Constipation
• Prevention of Asthma
• Weight Loss
• Rich in Minerals
• Lower Risk of Diabetes
• Prevention of Colon Cancer
• Minimize Risk of Heart Attack
• Keep Blood Pressure in Check
• Prevention of Gall stones

We offer Mr. Brown in all popular varieties of rice.